No food certification requirements are needed in Canada. They generally wear black and white with a long, white apron extending from the waist to ankle. At more expensive restaurants, servers memorize the ingredient list for the dishes and the manner in which the food is prepared; for example, if the menu lists marinated beef, the customer might ask what the beef is marinated in, for how long, and what cut of beef is used in the dish.
Working in a role such as captain in a top rated restaurant requires disciplined role-playing comparable to a theater performance. At more expensive restaurants, servers memorize the ingredient list for the dishes and the manner in which the food is prepared; for example, if the menu lists marinated beef, the customer might ask what the beef is marinated in, for how long, and what cut of beef is used in the dish. These servers follow specific rules and service guidelines which makes it a skilled job. However, to serve alcoholic beverages in Canada, servers must undergo their province's online training course within a month of being hired. Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls, increasingly referred to as busser or server assistant, to clear dirty dishes, set tables, and otherwise assist the waiting staff. The server can achieve a permit or handler's card online. The head server must insure that all staff do their duties accordingly. Silver service staff are specially trained to serve at banquets or high-end restaurants. No food certification requirements are needed in Canada. At most sit-down restaurants, servers and bartenders expect a tip after a patron has paid the check. Tipping in the United States[ edit ] Different countries maintain different customs regarding tipping , but, in the United States, a tip paid in addition to the amount presented on the bill for food and drinks is customary. Play media Saganaki , lit on fire, served by a waiter in Chicago The duties a waiter, wait staff or server partakes in can be tedious and challenging but are vital to the success of the restaurant. Requirements[ edit ] A Hooters waitress in Singapore, Restaurant serving positions require on-the-job training that would be held by an upper-level server in the restaurant. The server will be trained to provide good customer service, learn food items and drinks, and maintain a neat and tidy appearance. Terminology[ edit ] An individual waiting tables is commonly called a server, front server, waitress, waiter, member of the wait staff, waitstaff  or serving staff server, waitperson,  or less commonly the s American neologism waitron. They generally wear black and white with a long, white apron extending from the waist to ankle. The head server is in charge of the waiting staff and is also frequently responsible for assigning seating. In some higher-end restaurants, servers have a good knowledge of the wine list and can recommend food—wine pairings.
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