We loved its mix of tastes and textures: The bruschetta is an excellent place to begin. The polenta wedges served with our Venetian-style shrimp were a flavorful juxtaposition to the elegant sauce, rich yet light with a hint of lemon. This copyrighted material may not be published without permissions. Open daily for lunch and from Thursday to Saturday for dinner, Treviso would at first seem an amenity for museum-goers, who could stop in for a bite while enjoying the different displays Ringling has to offer.
Peasant bread salad is another star performer. The west wall spills sunlight into the room, emphasizing the rich umber color dominating the kitchen wall. Of course, there is the requisite tiramisu, light and creamy. Chicken salad is more traditional luncheon fare, here transformed into a Mediterranean feast with a dollop of spicy artichoke relish and accompanied by a well prepped rotini with sun-dried tomato. Treviso is a nod to the Italian province where the Asolo Theater originated, the food is an amalgam of Italian regional cooking. The grilled shrimp weighed in somewhere in the middle. And it was good to see liver on a menu. A creamy alfredo sauce that was rich without being too heavy added the final touch. Nothing at the unassuming entrance in the far corner of the pavilion prepares you for the clean lines and contemporary design in the restaurant. None of these really stood out, but neither did they really disappoint either. We pounced on the tartufo, that ice cream and chocolate concoction with its center of cloyingly sweet cherries. Fabulous-looking plates march out of the kitchen, satisfying the senses. Tuscan bean tapenade takes the unassuming cannellini bean to a brave new territory, where oregano and pepper add sly spiciness. It consists of a high-ceilinged room and large glass windows that allow diners a view of the grounds. The bruschetta is an excellent place to begin. A generous portion of bread completes the dish, all tossed with the lightest of vinaigrettes. The chicken is sprinkled with toasted pecans and lies next to slices of foccacia. The conception of the dish showed a charming whimsy and it was well executed. The American lasagna used ground beef and actually bore some resemblance to traditional lasagna, while the della familia used miniature meatballs, not something I had seen in lasagna before, and was topped with a perky marinara sauce. This copyrighted material may not be published without permissions. Treviso , which might just be the best restaurant in town. The ceiling soars, but the space is tempered by views of the museum grounds and the new Tibbals Learning Center. We loved its mix of tastes and textures: All in all, it was quite an appealing little treat and a grand success considering the price. September 13, All rights reserved. This place is so terrific that by the time the Venetian-style shrimp and polenta arrived, I started pinching myself. Open daily for lunch and from Thursday to Saturday for dinner, Treviso would at first seem an amenity for museum-goers, who could stop in for a bite while enjoying the different displays Ringling has to offer.
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Indigenous Restaurant Sarasota
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